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Masala Sauce

Whether poured over veggies or chicken, this masala sauce will quickly become one of your favorite MetPro approved dishes. Pair it with more veggies and rice, and you have a complete meal!

Chicken, Dinner, Dressing, Sauce

Yields 6 MetPro Serving = 3 oz per serving
MetPro Tip: Serve with your favorite meal carbs (i.e. sweet potatoes, brown rice, or quinoa) and veggies (i.e. broccoli, kale, bell pepper, and green beans) to make this a full meal.

MetPro Serving Breakdown:

Fat = 0.5 (Basic: 7.5g fat)


Ingredients

  • 1 can coconut milk, reduced-fat
  • 1 can tomato paste, sugar-free
  • 1 can fire-roasted tomatoes
  • 2 tbsp of Garam Masala
  • 2 tbsp of fresh minced ginger or 2 teaspoons of ground ginger (optional)
  • 1 tsp of cayenne or 1 minced jalapeno (optional)
  • Salt and pepper to taste

Directions

1.) Pour coconut milk, tomato paste, and canned tomatoes into a saucepan on medium heat. Blend in spices and gently heat sauce bringing it to a simmer. Remove from heat and serve over chickpeas or cooked and diced chicken.
Note: You can heat up in a saucepan and enjoy right away or freeze for later

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