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3 Bean Veggie Chili
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3 Bean Veggie Chili
Yields 8 MetPro Servings Total
(MetPro Notes: Top with 1/4 avocado for 0.5 fat serving.)
MetPro Serving Breakdown:
Protein = 1 (Basic: 15g protein)
Meal Carbs = 2 (Basic: 30g meal carbs)
Veggie Carb = 1 (Basic: 5g Veggie Carbs)
Ingredients:
- 1 15oz can kidney beans
- 1 15oz can garbanzo beans
- 1 15oz can cannellini beans
- 1 15oz can diced tomatoes
- 2 cups water or vegetable broth
- 1 tbsp olive oil
- 2 bell peppers (any color)
- 1 small onion diced
- 2 cloves garlic
- 1 tbsp tomato paste
Spice Blend
- 2 tbsp chipotle in adobo sauce
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp oregano
- 1/2 tsp coriander
Directions
- In a large pot, heat oil on medium-high heat
- Saute onion and garlic for 3 minutes
- Add bell peppers and saute for 3-4 minutes
- Add tomato paste, spices and adobo saute for 1 minute (stirring occasionally)
- Add the canned tomatoes and rinsed beans
- Bring to a boil and then reduce heat to simmer for 30 minutes
Category: Recipes