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3 Bean Veggie Chili

« Back to Academy

3 Bean Veggie Chili

« Back to Academy

3 Bean Veggie Chili

Ingredients:

  • 1 15oz can kidney beans
  • 1 15oz can garbanzo beans
  • 1 15oz can cannellini beans
  • 1 15oz can diced tomatoes
  • 2 cups water or vegetable broth
  • 1 tbsp olive oil
  • 2 bell peppers (any color)
  • 1 small onion diced
  • 2 cloves garlic
  • 1 tbsp tomato paste

Spice Blend

  • 2 tbsp chipotle in adobo sauce
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp oregano
  • 1/2 tsp coriander

Directions

  1. In a large pot, heat oil on medium-high heat
  2. Saute onion and garlic for 3 minutes
  3. Add bell peppers and saute for 3-4 minutes
  4. Add tomato paste, spices and adobo saute for 1 minute (stirring occasionally)
  5. Add the canned tomatoes and rinsed beans
  6. Bring to a boil and then reduce heat to simmer for 30 minutes

Category: Recipes

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