Ingredients:
- 2 pounds grass-fed stew beef
- 1/2 red onion diced
- 2 cups crushed tomatoes
- 8 oz diced green chilies, mild
- 1 jalapeno, seeded and diced
- 4 cloves of garlic, minced
- 2 cups beef broth
- 1/8 cup Lime juice
- 2 teaspoons Chili powder
- 2 teaspoons Cumin
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 1/2 teaspoon Coriander
- dash of cayenne pepper (add more for additional heat)
- Sea Salt + Pepper to taste
- Top with chopped cilantro
Need more protein or a meal carb? Add corn tortilla strips, brown rice, or cheese to your serving!
Directions:
Place the beef in the bottom of a slow cooker. Add all of your spices on top of your beef and mix together until well coated. Add all remaining ingredients – onion, tomatoes, green chilis, jalapeno, garlic, and beef broth. Cover and cook on low for 8-10 hours.
