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Turkey Meatballs with Tomato Sauce

« Back to Academy

Turkey Meatballs with Tomato Sauce

« Back to Academy

Turkey Meatballs with Tomato Sauce

Ingredients:

Sauce:

  • 1 can of Organic Tomato Sauce
  • 2-3 garlic cloves minced
  • ½ teaspoon Oregano
  • ½ teaspoon Basil
  • ½ teaspoon Red Pepper Flakes

Meatballs:

  • 1lb of ground turkey
  • 1 egg
  • 4-6 tablespoons dry Oats
  • ½ medium yellow onion
  • 2 garlic cloves
  • ½ red pepper flakes
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon garlic powder

Directions:

  1. Saute the onion until the onions are translucent (spritz pan to coat), add garlic and cook another 2 mins. Put in a bowl to cool.
  2. For the sauce: add all ingredients into a saucepan, stir and heat over low heat while making meatballs.
  3. When onion mix has cooled add turkey, egg, oats, and seasonings to bowl and mix until combined.
  4. Create meatballs using hands, add a little more olive oil to the pan, then add meatballs to the pan and cook until both sides are brown. Cover and continue to cook about 10 more minutes.
  5. Add sauce to meatballs and enjoy!

Category: Recipes

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