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Shrimp and Veggie Pasta

« Back to Academy

Shrimp and Veggie Pasta

« Back to Academy

Shrimp and Veggie Pasta

Yields 1 MetPro Servings Total

MetPro Serving Breakdown:

Meal Carbs = 2 (Basic: 30g meal carbs)
Veggie Carbs = 1.5 (Basic: 7.5 veggie carbs)
Protein = 2 (Protein: 30g protein)
Fat = 1 (Basic: 15g Fat)


Ingredients

  • ⅔ cup brown rice pasta, cooked
  • 3 oz shrimp, cooked
  • ¼ cup nutritional yeast
  • 1.5 oz broccoli
  • 1.5 oz peppers, chopped
  • 1 tbsp olive oil
  • ¼ tsp garlic powder
  • ¾ oz onions, sliced
  • 1 tsp smoked paprika

Directions

1.) In a frying pan, add oil, nutritional yeast and smoked paprika. Stir until well blended and heated.
2.) Add broccoli, peppers and onions and saute for 5 minutes. Stir in garlic powder, shrimp, and pasta until combined.
3.) Serve hot and enjoy!

Category: Recipes

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