MetPro Serving Breakdown:
Yields 4 MetPro Servings Total
Serving Size: 1 loaf
Protein = 2 (Basic: 30g protein)
Meal Carbs = 1 (Basic: 15g meal carbs)
Veggie Carbs = 1.5 (Basic: 7.5 veggie carbs)
- 1 lb lean ground beef
- 3 oz diced onions
- 1 large egg
- 1/4 cup oat flour
- 1/2 cup tomato sauce (save a little for topping the meatloaves)
- 1 tbsp Italian seasoning
- 1/8 tsp paprika
- Salt & pepper
1.) Preheat oven to 425 degrees. Combine all meatloaf ingredients well. Shape into 4 mini loafs. Place on a baking sheet. Top with leftover tomato sauce.
2. Bake for 45 minutes or until internal temp reaches 160.
3. Place 4 loafs in individual containers. Add veggies and/or carbs of your choice to the container for a full meal.
4. Put in your refrigerator. Enjoy all week for lunch or dinner!