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Mahi Mahi With Cilantro Lime Sauce
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Mahi Mahi With Cilantro Lime Sauce
*Each Fillet is 1 MetPro Serving
MetPro Serving Breakdown for 1 fillet:
Protein = 2 (Basic: 30g protein)
Fat = 1 (Basic: 15g Fat)
Ingredients:
- 2 6oz Mahi Mahi Filets (or any white fish)
- Salt and pepper to taste
- 2 cloves of crushed garlic
- 1/2 cup vegetable stock
- 1 tbl fresh cilantro (chopped)
- Juice & Zest of one lime
- 2 tbl olive oil
Directions:
- Add a splash of olive oil to a sauce pan
- Add garlic, lime juice & zest and cilantro cook for 3 minutes
- Add vegetable broth and simmer (while this is simmering)
- Add olive oil to a large skillet get hot and sear the fish
- Once the fish is white on the outside lower the heat and add the sauce
- Cook on low until the fish is flakey
Category: Recipes