Green Bean Amandine

This green bean Amandine recipe is as delicious as it is simple and it pairs perfectly with any protein.

Fall Flavors, Family, Side Dish, Vegetarian

Yields 3 MetPro Servings Total

MetPro Serving Breakdown:

Veggie Carbs = 1 (Basic: 15g veggie carbs)
Fat = 0.5 (Basic: 7.5g Fat)


Ingredients

  • 8 ounces of green beans
  • 2 tbsp slivered almonds
  • 1 tbsp butter
  • 1 tsp lemon juice

Directions

1.) Cut fresh green beans into 1 inch pieces. Cook green beans covered in small amount of boiling salt water for 10-15min. Until tender.
2.) Meanwhile, in a sauce pan, stir in almonds & butter until golden brown. Remove from heat. Add lemon juice.
3.) Stir almond mixture into beans.

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