« Back to Academy

Butternut Squash Baked Macaroni & Cheese

« Back to Academy

Butternut Squash Baked Macaroni & Cheese

« Back to Academy

Butternut Squash Baked Macaroni & Cheese


  • 8 oz Chickpea Pasta Elbows
  • 8 oz Smoked Pepper Jack Cheese, shredded
  • 2 cups Broccoli florets, steamed
  • 1 cup of Pureed Butternut Squash
  • 1 teaspoon garlic powder
  • salt and pepper to taste


  1. Preheat oven to 375 degrees.
  2. Make pasta based on packaging.
  3. Meanwhile, steam broccoli for 5 minutes (or longer depending on desired consistency.)
  4. Once the pasta is al dente and your broccoli is ready, measure each ingredient – pasta, broccoli, butternut squash puree, garlic powder, cheese and salt & pepper – based on 1 serving for your meal phase and mix together thoroughly in a bowl.
  5. Place mixture into an oven-safe single serving dish, such as Mini Cocotte.
  6. Continue step 4-5 until you have filled four single serving dishes.
  7. Bake all four dishes for 15 minutes until the cheese is thoroughly melted and lightly crisp on top.

Be sure that you prepare this dish based on your meal phase. If you are not currently consuming a meal carb, you can substitute the pasta for zucchini noodles, or add in additional broccoli and protein.

Category: Recipes

Take the Metabolic Profile Assessment

Answer a series of questions to learn how Metabolic Profiling can help you reach your transformation goals.

Ready to speak with our experts?

Schedule Consultation

Have a quick question?

Ask Us

Wait! Do You Want to Speak to an Expert?

  • 1 Schedule a FREE 30 minute strategy session today!
  • 2 No sales pitch! Just answers to your most pressing questions.
  • 3 Limited time slots available. First come first serve!

No Thanks