MetPro Serving Breakdown:

Yields: 8 tacos
Serving Size: 2 tacos

Protein = 2 (Basic: 30g protein)
Meal Carbs = 1 (Basic: 15g meal carbs)
Fat = 0.5 (Basic: 7.5g Fat)

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Ingredients

• 16 oz extra lean ground beef
• 2 tbsp reduced-sodium soy sauce
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp extra-virgin olive oil
• 2 ripe avocados
• 1 lime, sliced
• ½ cup pico de gallo
• 2 cups shredded iceberg lettuce
• 8 corn or flour tortillas, warmed

Directions

1.) Combine beef, soy sauce, chili powder, garlic powder and onion powder in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add the beef mixture and cook, stirring occasionally, until nicely browned.
2.) Serve 2 oz taco meat to each tortilla, 2 tacos being one serving. Top each with 1/4 avocado, as much pico de gallo, and lettuce as desired. Squeeze lime juice onto tacos and enjoy.

Category: Recipes